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Showing posts with label
Ancient
.
Show all posts
Showing posts with label
Ancient
.
Show all posts
Ayurvedic Ingredients
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Dictionary of Common and Uncommon Ayurvedic Ingredients Aduki - Also known as adzuki or feijao, this small dark red bean is native to Japan...
Dictionary of Sanskrit Terms used in Ayurveda
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The detailed vocabulary that follows will help you understand the many key Sanskrit terminology used in Ayurveda. abhyanga - anointing body...
What Is Triphala? What Are The Benefits Of Triphala? And How To Prepare And Use Triphala?
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Amalaki, bibhitaki, and haritaki are three of the most essential Ayurvedic medicines that make up Triphala ("the three fruits")....
How long should I take an Ayurvedic Remedy?
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The usual guideline is that you should employ medicines until your symptoms go away. Depending on the severity of the sickness or condi...
What is Basti? Or Ayurvedic Enema?
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Ayurvedic enema therapy (basti) inserts medicines like sesame oil or herbal decoctions like dashamoola into the rectum in a liquid media. Ma...
What is Nasya in Ayurveda?
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Nasya is the inhalation of herbal oils, ghee, or ne powders through the nose. If you were to have nasya at an Ayurvedic clinic as part of a...
What is Nauli in Ayurveda?
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Nauli is a basic massage technique that targets the colon, intestines, liver, and spleen, among other internal organs. It also helps to kee...
Ayurveda - Foods to avoid for Pitta Dosha
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Hеrе аrе ѕоmе оf thе fооdѕ уоu ѕhоuld lіmіt оr аvоіd bаѕеd if you have Pitta dоѕhа: Prоtеіnѕ : rеd mеаt, seafood, еgg уоlkѕ Dаіrу : ѕоur ...
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