Ayurvedic Healing Properties of Metals



Metals' Healing Properties and How to Use Them


Everything in existence, according to Ayurveda, is filled with the energy and intellect of Universal Consciousness. Because all kinds of matter, both biological and inorganic, are only the outward expressions of this most delicate creative force. 

Matter is the consciousness's imprisoned light. Life's vital energy emanates from the universal source, the essence of all matter, and shows itself in nature's many forms and manifestations. 

All substances in nature possess this cosmic creative intelligence, according to Ayurveda's traditional scriptures, and so have a therapeutic potential when employed properly. Food, breathing, exercise, meditation, relationships, yoga, and massage, as well as structured daily and seasonal routines, are all used by Ayurvedic medicine in its effort to generate and preserve perfect health. 

Thousands of plants and herbal formulations are also used. Ayurveda also makes use of the therapeutic powers of metals, gemstones, colors, and scents. These contain unique, highly effective types of energy that can be used for healing. 

Most of these practices, which are well-documented in ancient texts, have been employed safely and successfully for thousands of years throughout Asia, but they were poorly recognized and recognized in the West until recently. This list will provide you a quick overview of different therapeutic approaches.

 Metals are a type of material that can be Metals are historically processed to be given internally in tiny dosages for medical purposes, after going through a rigorous and thorough purifying process to eliminate any detrimental effects on the body's important organs. The following suggestions are risk-free since they do not require ingesting the metal itself.





COPPER


Copper lowers fat and lowers extra kapha. It is a liver, spleen, and lymphatic system tonic that aids in the treatment of anemia. 

Wash several copper pennies thoroughly and boil them in a quart of water (or boil a quart of water in a copper vessel) until half the water remains to cure obesity and liver and spleen diseases. For a month, take 2 tablespoons of this copper water three times a day. 

It's also beneficial to get a copper drinking glass, fill it with pure water every night, and drink the water in the morning.


GOLD


Gold strengthens the neurological and cardiovascular systems, enhances memory and intellect, and boosts stamina. 

It is also beneficial to those with weakened lungs. Pre-exam stress among students, arthritis, and cardiac arrhythmia can all benefit from gold. Gold's energy may be harnessed by making gold-medicated water. 

Use pure gold, such as a gold band (24 karat is preferable). Boil the gold in 2 cups of water until 1 cup has evaporated. To invigorate the heart, boost mental faculties, and awaken pure consciousness, drink 1 teaspoon of this gold water 2 or 3 times a day. (Your gold will not be harmed as a result of this procedure.) 

It's also possible to manufacture golden rice. Place a piece of gold in the rice cooker and cook as usual while the rice is cooking. Remove the gold before serving the rice after it's done.


NOTE: Because gold has heating capabilities, it should be handled with caution by people who have a pitta constitution.


SILVER


Silver has cooling effects and can help with excessive pitta. Silver helps to balance vata by increasing strength and endurance. 

Silver may aid with emaciation, prolonged fever and weakness after a fever, heartburn, in amatory disorders of the intestines, and excessive menstrual flow. Silver has antibacterial, antiseptic, and disinfecting properties. 

Make silver water according to the gold water instructions above, and take 1 teaspoon 2 to 3 times a day. To increase strength and stamina, drink warm milk prepared in a silver pitcher.


STEEL


Bone marrow, bone tissue, the liver, and the spleen all benefit from this metal. It promotes the synthesis of red blood cells and aids in the treatment of anemia. Iron also rejuvenates and strengthens muscular and nerve structures. 

Cooking in cast iron pots and pans will provide you with more iron. However, too much iron in the body can be dangerous, so use it with caution. 

Although women may be iron-deficient during their menstrual periods and benefit from supplemental iron, very few males in Western civilization require it. Long-term staunch vegans may be an exception.



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